Lab 13b: Individual Data Visualizations

Amadeo Prayoga

Data Table

Below is a dataset of the most common foods and their corresponding CO2 emissions per kg.

Food Item Food Category CO₂eq
Citrus Fruit Fruit 0.39 kg
Apples Fruit 0.43 kg
Nuts Nut/Seed 0.43 kg
Root Vegetables Vegetable 0.43 kg
Potatoes Vegetable 0.46 kg
Onions & Leeks Vegetable 0.50 kg
Brassicas Vegetable 0.51 kg
Other Vegetables Vegetable 0.53 kg
Bananas Fruit 0.86 kg
Peas Legume 0.98 kg
Soy milk Dairy Alternative 0.98 kg
Other Fruit Fruit 1.05 kg
Barley Grain 1.18 kg
Cassava Root 1.32 kg
Berries & Grapes Fruit 1.53 kg
Wheat & Rye Grain 1.57 kg
Maize Grain 1.70 kg
Other Pulses Legume 1.79 kg
Wine Beverage 1.79 kg
Beet Sugar Sugar 1.81 kg
Tomatoes Vegetable 2.09 kg
Oatmeal Grain 2.48 kg
Milk Dairy 3.15 kg
Tofu Protein (Plant) 3.16 kg
Cane Sugar Sugar 3.20 kg
Groundnuts Nut/Seed 3.23 kg
Rice Grain 4.45 kg
Eggs Protein (Animal) 4.67 kg
Poultry Meat Protein (Animal) 9.87 kg
Pig Meat Protein (Animal) 12.31 kg
Fish (farmed) Protein (Animal) 13.63 kg
Cheese Dairy 23.88 kg
Prawns (farmed) Protein (Animal) 26.87 kg
Coffee Beverage 28.53 kg
Beef (dairy herd) Protein (Animal) 33.30 kg
Lamb & Mutton Protein (Animal) 39.72 kg
Dark Chocolate Confectionery 46.65 kg
Beef (beef herd) Protein (Animal) 99.48 kg

Data Visualizations

Sunburst Chart Idea Chart 1
Simple Color-coded Bar Chart Idea Chart 2